Tofu Scramble

Ingredients

• 1 block (14oz) extra-firm tofu no need to press
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon kala namak
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric optional for color
• pepper to taste

Instructions

1. Drain the tofu, then break it apart using your hands or a couple of forks, until resembles egg scramble.

2. Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, and pepper. Let sit for 5 minutes to let the flavors sink in.

3. On medium-low heat, sauté tofu until hot, about 8-10 minutes. I use a nonstick pan cook my scramble, so I don't find oil is necessary, but you can cook in 2 teaspoons oil.

Notes

• If you like a wetter "egg" scramble, sauté with 2 tablespoons of water.
• You can use regular table salt in place of kala namak.